Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 5 medium tomato (s)
- 1 medium onion (s)
- 100 g feta cheese
- 40 g olives, black, pitted
- 1 ½ tablespoon balsamic vinegar, darker
- 2 tablespoon olive oil
- 0.5 teaspoon ½ garlic powder or garlic granules
- Basil, fresh
- salt
- sugar
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Wash and dice the tomatoes and place in a bowl.
- Peel the onions and, like the feta cheese, dice finely. Cut the basil into small pieces (do not chop!). Halve the olives.
- Mix together the olive oil and balsamic vinegar. Season the oil-vinegar mixture with salt, pepper, garlic powder and a little sugar.
- Now add all the ingredients to the tomatoes in the bowl and mix the whole thing carefully.
- An oven-warm baguette goes very well with this.
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