Tomato Salad with Fried Minced Meat and Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g tomato (s), small, lare and colorful
- 200 g cucumber (s)
- 3 spring onion (s)
- 8 large caper apples, or a small glass capers
- 2 tablespoon olive oil
- 250 g minced meat, mixed
- salt and pepper
- 1 teaspoon Ras el Hanout
- 100 g feta cheese
- 300 g skimmed yourt
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Rinse, clean and dry tomatoes, cucumbers and spring onions. Cut tomatoes into wedges, slices or cubes. Peel, halve and slice the cucumber if necessary. Cut the spring onion diagonally into rings. Drain the caper apples or capers and cut in half if necessary.
- Heat the oil in a large pan and fry the minced meat until crumbly brown while turning, season with salt, pepper and ras el hanout.
- Finely crumble the feta and mix with the yoghurt. Season to taste with salt, pepper and chilli flakes.
- Arrange tomatoes, cucumber and spring onions. Place the seared minced meat on top and cover with capers. Put some yogurt sauce on top and sprinkle with chilli flakes. Serve the rest of the sauce as a dip.
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