Tomato Salad with Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tomato (s)
- 3 teaspoons pesto alla Genovese
- 3 tablespoon vinegar, raspberry vinegar or white wine vinegar
- 6 tablespoon olive oil, extra virgin
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Prepare a marinade with pesto, vinegar, oil, salt and pepper. Wash the tomatoes, cut eighths and mix with the marinade. Let it steep for about 30 minutes.
- If you want, you can also add a little mozzarella.
- Tastes delicious with grilled food.
About Editorial Staff
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