Salads

Tomato Salad with Rocket and Sheep Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g cherry tomato (s) or date
  • 1 bunch rocket
  • 200 g sheep cheese, Greek
  • 4 tablespoon vinegar, grape balm
  • 4 tablespoon olive oil, best quality
  • 1 teaspoon olive oil, with lime
  • Salt and pepper, from the mill
  • 1 teaspoon herbs, dried
Tomato Salad with Rocket and Sheep Cheese
Tomato Salad with Rocket and Sheep Cheese

Instructions

  1. Halve the date tomatoes, roughly cut the rocket and cut the sheep`s cheese into approx. 1 cm cubes.
  2. Mix the grape balm, olive oil, salt, pepper and salad herbs into a dressing. Mix the salad ingredients loosely with the dressing and let the salad steep a little.
  3. Serve with a slice of crispy ciabatta as a starter or as a side dish with a grilled steak.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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