Salads

Tomato Salad with Yogurt Dressing

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g cherry tomato (s)
  • 0.5 ½ onion (s), red
  • 1 bunch basil
  • 150 g yourt (0.1% fat)
  • 2 teaspoons vinegar (strawberry vinegar)
  • 3 teaspoons olive oil
  • 1 teaspoon mustard (tomato mustard)
  • salt and pepper
  • possibly honey
Tomato Salad with Yogurt Dressing
Tomato Salad with Yogurt Dressing

Instructions

  1. Wash and quarter the tomatoes. Wash and chop the basil too. Put both in a clean bowl. Chop the onion and add to the tomatoes.
  2. For the dressing, stir the yoghurt, strawberry vinegar, olive oil and mustard until smooth and season with salt and pepper. If you want, you can sweeten a little with honey. Pour the dressing over the tomatoes and mix everything well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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