Tomato Salsa Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g cream cheese
- 1 cup crème fraîche or sour cream
- 2 tablespoon salsa (Texicana Salsa)
- 5 tomato (s)
- 2 tablespoon chives rolls
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the crème fraîche, place in a bowl (preferably made of glass) and smooth out. Spread Texicana Salsa on top. Core the tomatoes, cut into small pieces and spread over the mass. Care with chives - put in a cool place - done!
- You can also use different colored cocktail tomatoes, they do not have to be pitted. Is an eye-catcher on every buffet or at the barbecue party!
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