Sauces

Tomato Salsa Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g cream cheese
  • 1 cup crème fraîche or sour cream
  • 2 tablespoon salsa (Texicana Salsa)
  • 5 tomato (s)
  • 2 tablespoon chives rolls
Tomato Salsa Cream
Tomato Salsa Cream

Instructions

  1. Mix the cream cheese with the crème fraîche, place in a bowl (preferably made of glass) and smooth out. Spread Texicana Salsa on top. Core the tomatoes, cut into small pieces and spread over the mass. Care with chives - put in a cool place - done!
  2. You can also use different colored cocktail tomatoes, they do not have to be pitted. Is an eye-catcher on every buffet or at the barbecue party!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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