Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g tomato (s)
- 400 g meat sausae in one piece
- 1 small onion (s)
- salt and pepper
- 3 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- herbs Provence
Print Recipe
Pin Recipe Instructions
- Wash, dry and slice the tomatoes. Cut the sausage (with or without garlic, to taste) into narrow strips. Finely dice the onion.
- Mix a marinade of olive oil, balsamic vinegar and water (1 tablespoon), season with salt, pepper and herbs and pour over the ingredients.
- The salad should then sit for 15 minutes.
- I always use a few leaves of fresh basil for decoration.
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