Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g cocktail tomatoes
- 350 g meat sausae (poultry)
- 1 large onion (s), red
- 100 g sheep cheese
- 2 tablespoon basil, finely chopped
- 2 tablespoon balsamic vinegar, white
- 3 tablespoon olive oil
- 1 tablespoon honey (acacia), liquid
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Halve or quarter the cocktail tomatoes depending on their size and cut the onion into fine cubes. Cut the meat sausage into large cubes or strips.
- For the dressing, mix together balsamic vinegar, olive oil, honey, salt and pepper.
- Put the tomatoes, onions and sausage in a bowl with the dressing. Mix well and let steep in the refrigerator for at least 1 hour.
- Before serving, add the chopped basil and crumble the sheep cheese by hand and spread over the salad.
- Fresh bread, baguette or pretzel biscuits go best with this salad.
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