Tomato juice smoothie with low-fat cottage cheese and dried oregano for a healthy and nutritious morning! Start your day right!
Summary
| Cook Time | 5 minutes |
| Total Time | 5 minutes |
| Course | Drink |
| Servings (Default: 2) |
Ingredients
Ingredients- Tomato juice – 200 ml
- Fat-free cottage cheese – 100 g
- Ground red hot pepper – on the tip of a knife
- Ground paprika – 0.25 tbsp
- Dried oregano – 0.25 teaspoon
- Lemon (juice) – 1 slice
- Salt – 1 pinch (to taste)
- Fresh dill (optional, for decoration) – 1 sprig
Print Recipe
Pin Recipe Instructions
- Combine tomato juice and fat-free cottage cheese in a blender bowl. Add red hot peppers, paprika, oregano, and salt.
- Squeeze 1 teaspoon of juice there from the lemon. Beat with a hand blender.
- Pour the tomato smoothie with cottage cheese and oregano into glasses, garnish with fresh dill if desired, and serve.
Bon Appetit!
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