Tomato Soup Made from Fresh Tomatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg tomato (s)
- 1 bell pepper (s)
- 750 ml water
- 2 teaspoons vegetable broth, or beef broth, instant
- some basil
- salt and pepper
- Paprika powder
- turmeric
- cornstarch
Print Recipe
Pin Recipe Instructions
- Wash and quarter the tomatoes, remove the stalk. Wash the peppers, remove the seeds and stalk and cut into eighths.
- Bring the tomatoes and peppers to the boil with the water, the stock and the spices and simmer for about 20 minutes on a low level.
- Pass through a sieve, return to the pot and briefly bring to the boil again. If necessary, thicken with a little starch mixed with a little water.
- Serve with basil.
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