Tomato Soup with Apple and Ginger
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 1 piece (s) ginger
- some chili
- some honey
- 1 shot red wine
- 1 apple
- 1 can tomato (s)
- Black cumin
- possibly cream
- some stalks parsley
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic and sauté with the chilli in hot oil in a saucepan. Chop up the ginger, add it, add a little honey and deglaze everything after a few minutes with a large dash of red wine. Add the crushed apple, add a little water and bring everything to a boil. Then add the canned (or fresh) tomatoes and bring to the boil again.
- When all the ingredients are sufficiently soft, puree them and season with pepper, salt and black cumin. Last but not least, garnish the soup with a little parsley before serving and, depending on your taste, soften the spiciness with a small dash of cream.
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