Tomato and Ginger Soup with Pine Nuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small onion (s)
- some oil
- 500 g tomato (s), (strained / pieces)
- 1 tablespoon ginger, (grated)
- Vegetable broth
- 25 g pine nuts, (chopped)
- some stalks basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in the heated oil. Add the tomatoes and bring to the boil. Stir in the ginger and season with vegetable stock, pepper and salt.
- Let simmer for about 10 minutes.
- In the meantime, roast the chopped pine nuts in a pan without oil.
- Spread the finished soup on soup plates or in soup bowls. Garnish with the pine nuts and basil and serve.
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