Cold Cucumber Soup with Pine Nuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cucumber (s)
  • 50 g pine nuts
  • 2 dl chicken broth
  • 1 bunch basil
  • 3 tablespoon olive oil
  • 1 dash Tabasco
  • salt and pepper
  • possibly raisins
Cold Cucumber Soup with Pine Nuts
Cold Cucumber Soup with Pine Nuts

Instructions

  1. Peel and core the cucumber and cut into pieces, mix with the cooled stock. Season with a little Tabasco. Pluck the basil leaves and add half of them to the soup. Then add the olive oil, salt, pepper and mix everything together again. Chill for about 2 hours.
  2. In the meantime, lightly toast the pine nuts in a non-stick pan without adding any oil. To serve, fill the soup into glasses or cups, sprinkle the pine nuts over them and decorate with basil leaves.
  3. The soup gets a special kick if you also puree 25 g of raisins.

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