by Editorial Staff
Prep Time | 45 mins |
Total Time | 45 mins |
Course | Soup |
Cuisine | European |
Servings (Default: 4) |
Rye bread croutons with tomato-curd spread are perfect for breakfast or a snack. Delicious, fast, and inexpensive – a great recipe for an everyday table! Ingredients Rye bread – 3 slices Butter – 50 g Tomato paste – 1 tbsp Cottage cheese – 1 tbsp Salt to ...
Croutons with Tomatoes and Garlic
O-very fragrant croutons with tomatoes and garlic. The oven will help to prepare such garlic croutons with tomatoes. And no one will have to ask for help to eat such croutons! Cook: 20 minutes Servings: 3 Ingredients Baton – 0.5 pcs. Cream tomatoes – 6 pc...
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Croutons or, as they are also called, croutons, prepared according to this recipe with garlic, can be served with beer, soup, or prepare a delicious salad with them. Ingredients White stale bread – 400 g Butter – 50 g Olive or other vegetable oil – 50 g G...
Croutons with Sprat in Tomato and Pickles
A hearty snack from available products that can be prepared in literally 10-15 minutes – crispy, toasted baguette slices with a spread of canned sprat and pickles. Simple, fast, and budget. Try it! Ingredients Bread – 100 g Canned sprat in tomato sauce – ...
Croutons with Tomato and Bean Sauce
Aromatic garlic croutons with bean and tomato sauce will be the best addition to your first courses. Ingredients White beans, dried – 150 g (2/3 cup) Fresh tomatoes – 5 pcs. Extra virgin olive oil – 45 g (3 tablespoon. L.) Sun-dried tomatoes (canned in oi...
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