Tomato Tarte
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 5 sheet / s puff pastry
- 6 large tomato (s)
- 2 cloves garlic)
- 1 jar black olives
- Cheese, sort to taste
- some olive oil
- some mustard
- some pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw a little. Cut tomatoes and olives into slices, oil the baking sheet (you can also use baking paper). Place the puff pastry on the tray with a slight overlap. Spread thinly with mustard. Then spread the cheese on top. Top with tomatoes and olives.
- Put about 6 tablespoons of olive oil in a small bowl, squeeze in the garlic and stir. Spread the garlic oil over the tart. Finally, pour the thyme and pepper over it.
- If you like, you can also top the tart with other ingredients, such as tuna, salami or fresh mushrooms.
- Preheat the oven to 200 degrees and bake the tart for about 20-30 minutes.
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