Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 5 sheet / s puff pastry
- 6 large tomato (s)
- 2 cloves garlic)
- 1 jar black olives
- Cheese, sort to taste
- some olive oil
- some mustard
- some pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw a little. Cut tomatoes and olives into slices, oil the baking sheet (you can also use baking paper). Place the puff pastry on the tray with a slight overlap. Spread thinly with mustard. Then spread the cheese on top. Top with tomatoes and olives.
- Put about 6 tablespoons of olive oil in a small bowl, squeeze in the garlic and stir. Spread the garlic oil over the tart. Finally, pour the thyme and pepper over it.
- If you like, you can also top the tart with other ingredients, such as tuna, salami or fresh mushrooms.
- Preheat the oven to 200 degrees and bake the tart for about 20-30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below