Salads ›

Tomato Tortellini Salad

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cloves garlic
  • 2 tablespoon balsamic vinegar
  • 1 pinch (s) sugar
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 5 tablespoon olive oil
  • 200 g cherry tomato (s)
  • 125 g mini mozzarella
  • 1 bunch basil
  • 350 g tortellini with ricotta and spinach fillin
Tomato Tortellini Salad
Tomato Tortellini Salad

Instructions

  1. Peel and press the garlic. Mix with vinegar, a pinch of sugar, salt and pepper. Gradually pour in the olive oil and stir.
  2. Wash the tomatoes, cut in half and add to the dressing with the mozzarella balls. Roughly chop the basil and also add to the bowl.
  3. Cook the tortellini according to the instructions on the packet, rinse with cold water and place in the bowl. Mix all the ingredients together.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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