Tomato – Tuna Sauce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

500 g tomato (s), fresh or strained tomato sauce
1 can tuna, in its own juice
200 g sour cream
5 cloves garlic, more if desired
10 basil leaves (use more for small ones)
2 tablespoon olive oil
pepper
2 teaspoons vegetable broth, (you have to taste if more)

Instructions

All ingredients go into the mixer or are mixed with the hand blender until a creamy sauce is created.
Please try if you need more spices!
This sauce can be used cold as a dip or carefully let it warm up (sour cream curdles when cooked!) And served with hot pasta.
Enjoy the meal!!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.