Tomato – Tuna Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s), fresh or strained tomato sauce
- 1 can tuna, in its own juice
- 200 g sour cream
- 5 cloves garlic, more if desired
- 10 basil leaves (use more for small ones)
- 2 tablespoon olive oil
- pepper
- 2 teaspoons vegetable broth, (you have to taste if more)
Print Recipe
Pin Recipe Instructions
- All ingredients go into the mixer or are mixed with the hand blender until a creamy sauce is created.
- Please try if you need more spices!
- This sauce can be used cold as a dip or carefully let it warm up (sour cream curdles when cooked!) And served with hot pasta.
- Enjoy the meal!!
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