Tomato Vinaigrette

Summary

Ingredients

• 180 ml oil (good olive oil)
• 60 ml vinegar (red wine vinegar)
• Salt and pepper to taste
• 1 medium tomato (s), ripe, (peeled, pitted & mashed)
• 1 tablespoon tomato paste
• 3 tablespoon crème fraîche or sweet cream

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Instructions

1. Mix the olive oil, red wine vinegar, salt and pepper in a small bowl with a whisk. Add the tomato and tomato paste and mix well. Finally stir in the creme fraiche or cream and season to taste again.
2. Tip:
3. If you like, you can add a few chives rolls.