Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 180 ml oil (good olive oil)
- 60 ml vinegar (red wine vinegar)
- Salt and pepper to taste
- 1 medium tomato (s), ripe, (peeled, pitted & mashed)
- 1 tablespoon tomato paste
- 3 tablespoon crème fraîche or sweet cream
Print Recipe
Pin Recipe Instructions
- Mix the olive oil, red wine vinegar, salt and pepper in a small bowl with a whisk. Add the tomato and tomato paste and mix well. Finally stir in the creme fraiche or cream and season to taste again.
- Tip:
- If you like, you can add a few chives rolls.
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