Tomatoes – Oranges – Jelly

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Depending on the size, cut the washed tomatoes into quarters or even smaller, cut open the vanilla pod, put both in a large saucepan and bring to the boil. Cook over medium heat until everything has crumbled, then strain the mixture through a sieve.
Now stir the tomato juice, orange juice, citric acid and preserving sugar well, bring to a boil and cook for at least 3 minutes, stirring constantly.
Do a gelling test, if the jelly is not firm enough according to your wishes, please stir another packet of citric acid into the hot mixture, bring to the boil briefly and do another gelling test.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.