Tomatoes – Peppers – Casserole

Summary

Ingredients

• 2 bell peppers, yellow and green
• 4 tomato (s)
• 0.25 stick ¼ leek
• 200 ml heavy cream (soy), or heavy cream
• salt
• 4 tablespoon breadcrumbs
• 100 g cheese, rated
• basil
• oregano
• rosemary

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Instructions

1. Preheat the oven to 170 degrees.
2. Wash the peppers, tomatoes and leeks, cut them into small pieces and place in a baking dish. Mix the soy cream with 2 tablespoons of breadcrumbs, a little salt and the herbs (amount as desired, not too much rosemary) and pour over the vegetables. Stir briefly so that all ingredients are moist. Then sprinkle with 1 tablespoon breadcrumbs and place in the oven for 6 minutes, then stir briefly and sprinkle with breadcrumbs again and place in the oven for another 6 minutes. Then sprinkle with cheese and bake for 10-15 minutes, until the cheese has melted nicely and is starting to turn brown.
3. Baked bread, rice or potatoes go well with it.
4. Tip:
5. If you want a little more sauce, you can use more cream and breadcrumbs.