Tomatoes Recheados III

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

4 large tomato (s) or 8 smaller, ripe, halved horizontally
2 handfuls bread (s) - crumbs, fresh
2 clove (s) garlic, finely chopped
1 handful parsley, chopped
3 tablespoon olive oil
2 egg (s), whisked
salt and pepper

Instructions

Carefully hollow out the tomatoes. Salt and pepper inside, then turn over and drain.
Mix the remaining ingredients. Place the tomatoes upright in a greased ovenproof dish and fill with the bread mixture. Place in the oven at 200 ° C for about 15 minutes.
Serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.