Tomatoes Stuffed with Tuna and Olives

by Editorial Staff

Tomatoes stuffed with tuna and olives are a beautiful and healthy appetizer for a festive table. The stuffed tomatoes in this recipe cook very quickly and are delicious!

Cook: 10 mins

Servings: 2

Ingredients

  • Tomatoes (medium size) – 2 pcs.
  • Canned tuna – 70 g
  • Green olives – 20 g
  • Mayonnaise – 1 tbsp
  • Ground black pepper – 1 pinch

For decoration:

  • Onions – 0.25-0.5 pcs.
  • Black olives – 2 pcs.
  • Fresh thyme – 2 sprigs

Directions

  1. Cut off the tops from the tomatoes. Using a teaspoon, remove all the partitions with pulp and seeds from the tomatoes. Dry the tomato cups from the inside – blot all the liquid with paper napkins.
  2. In a bowl, mix all the ingredients of the filling: chopped olives, pieces of canned tuna, mayonnaise, ground black pepper.
  3. Distribute the filling over the tomato cups.
  4. Cut the onion into half rings.
  5. Garnish the tomatoes stuffed with tuna and olives with half rings of onion, black olive and a sprig of thyme.
  6. We serve stuffed tomatoes with tuna and olives as a portioned cold snack.

Bon Appetit!

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