Main Dishes

Tomatoes with Cottage Cheese Filling

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 large tomato (s)
  • 200 g cottae cheese, (liht)
  • 0.5 ½ pack cress
  • salt
  • pepper
  • Salt, (tomato seasoning salt)
Tomatoes with Cottage Cheese Filling
Tomatoes with Cottage Cheese Filling

Instructions

  1. Cut a lid off the tomatoes and hollow out the tomatoes.
  2. Mix the cottage cheese with the cress and spices and season to taste. Put the cottage cheese filling in the tomatoes and enjoy.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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