Tomatoes with Crispy Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 tomato (s), (plum tomatoes)
- sea-salt
- Pepper from the grinder
- 1 bunch parsley
- 2 cloves garlic)
- 50 g breadcrumbs
- 50 g parmesan, rated
- 6 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Halve the tomatoes and remove the stem. Salt and pepper the tomatoes and place them in a large, flat baking dish with the cut surfaces facing up.
- Wash, dry, chop the parsley and place in a bowl. Peel and squeeze the garlic. Add breadcrumbs, parmesan and olive oil.
- Spread this mixture on the tomatoes and press firmly.
- In the oven for 30 minutes, until the crunchy top on the tomatoes is brown.
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