Tonka Bean Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g suar, brown or rock candy
- 1 tonka bean (s)
- 200 ml water
Print Recipe
Pin Recipe Instructions
- Chop the tonka bean.
- In a saucepan, bring the sugar or rock candy with water and the chopped tonka bean to a boil. Let the whole thing simmer for about 20 minutes - do not put a lid on the pot! When the syrup is ready, pour the liquid through a fine-mesh sieve and pour it into a clean bottle.
- The syrup tastes very good in coffee or tea.
- Tonka beans have a slight taste of vanilla and marzipan and are harmful in large quantities!
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