Topped with Red Currants

Summary

Prep Time	20 mins
Total Time	1 hr 30 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

500 g red currants
180 g rock suar, brown, crumbly
1 vanilla pod, cut open
1 bottle vodka, or grain

Instructions

Wash the currants, pat dry and pull off the stalk, fill a clean bottle with a wide neck with the rock sugar in layers, pour in the sliced vanilla pod in between.
Finally, add the vodka or grain, close the bottle and shake vigorously.
Now only wait 3 months, filter the juice and pour it into a bottle.

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