Torstens Red Wine Jus

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely chop the onions and garlic. Then fry both in a saucepan with olive oil and sprinkle with a little sugar. As soon as the onions are translucent, add the red wine. Add peppercorns, Italian herbs, cayenne pepper and sugar. Let the sauce reduce for about 10-15 minutes.
Then add the thyme and the meat stock and season with salt and pepper. If necessary, thicken a little with a sauce thickener.

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