Torta Al Cioccolato Morbid
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g dark chocolate
- 100 g butter
- 200 g suar
- 2 tablespoon flour
- 4 egg (s)
- Butter and flour or sugar for the mold
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg yolks with sugar until the mixture turns white. Melt the butter with the chocolate in a double boiler and let cool down a little. Beat the egg whites until stiff. Then stir the chocolate butter and flour into the egg yolk mixture, carefully fold in the egg white.
- Pour the dough into a buttered and floured or sugared tin and bake at 160 ° C for 40 minutes.
- Vanilla ice cream goes well with it.
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