Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g dark chocolate
- 100 g butter
- 200 g suar
- 2 tablespoon flour
- 4 egg (s)
- Butter and flour or sugar for the mold
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg yolks with sugar until the mixture turns white. Melt the butter with the chocolate in a double boiler and let cool down a little. Beat the egg whites until stiff. Then stir the chocolate butter and flour into the egg yolk mixture, carefully fold in the egg white.
- Pour the dough into a buttered and floured or sugared tin and bake at 160 ° C for 40 minutes.
- Vanilla ice cream goes well with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below