Torta Della Nocciola E Dell Cioccolato

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease a springform pan and preheat the oven to 175 ° C.
Grind the nuts and mix with the cocoa. Beat the egg yolks with 125 g sugar until creamy white. Let the melted butter run in while beating constantly.
Beat the egg whites with a pinch of salt until stiff, pour in the sugar and keep beating until the mixture is firm again.
Stir the nuts and chocolate into the egg yolk cream. Carefully lift the egg whites underneath.
Fill the mold with the dough and bake in the preheated oven for about 30 minutes.
Take out of the oven and let cool on a rack.
Place the cake on a cake plate, loosen the form and dust with icing sugar and cocoa.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.