by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
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Recipe for a light and tasty dough for tortellini that does not require a lot of time and special skills. Ingredients Wheat flour 450 g Olive oil 2 tablespoons Chicken egg 4 pieces Salt pinch Directions Sift flour, add salt, eggs and olive oil. Stir and p...
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