Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 800 g tortellini
- 500 g chicken breast fillet (s)
- 400 ml cream
- 2 red pepper (s)
- Paprika powder
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 onion (s)
- 1 packet cheese, grated, approx. 200 g
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into small strips, optionally into cubes. Then cut the bell pepper and the onion into small cubes.
- Fry the vegetables with the chicken breast fillets in a pan until the chicken is through. Add the cream to the fried ingredients in the pan and season with salt, pepper and paprika powder.
- Cook the tortellini according to the instructions on the packet, if they were not purchased pre-cooked, then put them in a large casserole dish. Bring the contents of the pan to the boil, add a little sauce thickener or flour if necessary, then put everything in the baking dish with the pasta and sprinkle with the grated cheese.
- Put everything in the oven for approx. 10-15 minutes at 250 degrees and bake.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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