Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 190 g pesto (pesto Calabrese)
- 200 g cheese, for ratinatin
- 300 ml whipped cream
- 200 g cooked ham
- 400 g tortellini (fillin as desired)
- Salt, pepper, paprika etc.
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet.
- Cut the ham into small pieces and put both in a baking dish.
- Mix the cream with the pesto Calabrese and season with salt, pepper and paprika to taste. Now pour the sauce over the tortellini with the ham and sprinkle with cheese.
- Bake at 180 ° C (fan oven) for about 15 minutes until the cheese turns golden brown.
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