Tortellini Pesto Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g tortellini, cooked
- 1 glass pesto
- 50 g olives, pitted
- 100 g tomato (s), rouhly chopped
- 50 g tomato (s), pickled, rouhly chopped
- pepper
Print Recipe
Pin Recipe Instructions
- Mix all ingredients in a bowl and season with a little pepper if necessary.
- All types of pesto are suitable for the salad and it can also be refined with feta cheese and grated Parmesan.
About Editorial Staff
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