Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g tortellini, with tomato and mozzarella fillin
- 0.5 ½ cucumber (s), peeled
- 1 small Can corn
- 200 g ham
- 200 g natural yourt
- 0.5 ½ pack herbs, frozen
- salt and pepper
- 1 teaspoon mustard
- 1 teaspoon remoulade
- 0.5 teaspoon ½ lemon juice
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet.
- In the meantime, cut the cucumber and ham into small cubes. Add the corn.
- Mix the yogurt with the mustard, tartar sauce, lemon juice, sugar and herbs. Then season with salt and pepper. Mix the dressing with the ingredients in the bowl.
- Drain the tortellini and let cool. Add the cool tortellini to the bowl and stir well.
- I still let the salad sit for 2 hours so it can sit through. However, it can also be eaten immediately.
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