Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 packs tortellini with cheese filling, from the cooling shelf
- Salt water
- 3 red pepper (s)
- 100 g almond sticks
- 300 g rocket
- some balsamic bianco
- some oil (preferably nut oil)
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water according to the instructions on the packet, allow to cool. Toast the almonds briefly in the oven at 200 ° C until they are light brown, then let them cool. Clean the peppers and cut into cubes. Wash and drain the rocket.
- Make a dressing from vinegar, oil and the spices, let tortellini and paprika steep in it for about 1 - 2 hours. Mix in the almonds and rocket just before serving.
- It doesn`t harm the salad at all if it permeates a lot longer. It can be prepared well.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below