Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 packs tortellini, with meat filling
- 500 g minced beef
- 1 large onion (s), peel and dice
- 2 cloves garlic, peel and finely chop
- 2 tablespoons oil
- 2 carrots, peel and coarsely grate
- 0.5 tube ½ tomato paste
- 750 ml meat stock
- 2 cans tomato (s), (pieces)
- salt and pepper
- Spice mix, Italian
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the package description!
- Heat the oil in a pan, fry the minced meat vigorously, then add onions and garlic and fry, do not let them brown.
- Then add the grated carrots and fry briefly, stir in half a tube of tomato paste and deglaze with the meat stock.
- Add the tomato pieces and simmer over low heat.
- Add the spices to taste and simmer until the sauce has thickened a little!
- Arrange the tortellini on the plate and pour the Bolognese sauce over it!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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