Tortellini with Buttered Vegetables

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 port. Tortellini your choice
  • Salt water
  • 1 cup crème fraîche with herbs
  • 1 packet vegetables (buttered vegetables, frozen)
  • salt and pepper
  • Paprika powder
Tortellini with Buttered Vegetables
Tortellini with Buttered Vegetables

Instructions

  1. Cook the tortellini in salted water according to the instructions on the packet. Meanwhile, prepare (defrost) the butter vegetables in a saucepan according to the instructions on the packet. When it has thawed, add the creme fraîche and season to taste.
  2. Now just add the cooked tortellini and stir. Meat, spinach or cheese tortellini can be used.

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