Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 packs processed cheese (herbs or normal)
- 200 ml cream
- 500 ml tomato (s), passed
- 500 g tortellini (with meat fillin)
- 1 teaspoon sugar
- salt and pepper
- milk
Print Recipe
Pin Recipe Instructions
- Prepare the tortellini according to the instructions on the packet.
- In the meantime, heat the cream with the processed cheese and the tomatoes in a saucepan and melt the processed cheese completely while stirring constantly with the whisk. Bring to the boil briefly. If the sauce is too thick, add a little more milk. Season to taste with salt and pepper.
- Add the cooked tortellini to the sauce. Stir well, cover and let stand for 2-3 minutes, then serve.
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