Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tortellini
- 200 g ham cooked, diced
- 200 ml cream
- 2 tablespoon tomato paste
- 200 g cream cheese
- 2 tablespoon margarine
- 2 teaspoons herbs, dried
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet. Heat the margarine in a saucepan, cut the ham into cubes and fry it vigorously. Then add the processed cheese and let it melt. Next, pour in the cream and bring to the boil.
- Stir in 2 tablespoons of tomato paste and herbs. Serve the finished sauce with the tortellini. Good Appetite.
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