Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g tortelloni, from the coolin shelf
- 1 onion (s)
- 1 clove garlic
- 100 g cooked ham
- 500 ml tomato (s), happened
- 100 ml cooking cream
- 1 teaspoon broth, instant
- 1 teaspoon herbs (Italian herb mixture), dried
- Salt and pepper
- paprika powder
- Parmesan
Print Recipe
Pin Recipe Instructions
- Prepare the tortellini according to the instructions on the packet.
- Dice the onion, finely chop the garlic and also cut the ham into cubes. Then heat some oil in a saucepan and sauté the onions and garlic. Add the ham and fry briefly. Now add the tomatoes and bring to the boil. Season with the broth and herbs. Then add the cooking cream to the sauce and bring to the boil again. Season to taste with the spices.
- Freshly grated Parmesan and salad go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below