Tortellini with Creamy Tomato Sauce and Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g tortelloni, from the coolin shelf
- 1 onion (s)
- 1 clove garlic
- 100 g cooked ham
- 500 ml tomato (s), happened
- 100 ml cooking cream
- 1 teaspoon broth, instant
- 1 teaspoon herbs (Italian herb mixture), dried
- Salt and pepper
- paprika powder
- Parmesan
Print Recipe
Pin Recipe Instructions
- Prepare the tortellini according to the instructions on the packet.
- Dice the onion, finely chop the garlic and also cut the ham into cubes. Then heat some oil in a saucepan and sauté the onions and garlic. Add the ham and fry briefly. Now add the tomatoes and bring to the boil. Season with the broth and herbs. Then add the cooking cream to the sauce and bring to the boil again. Season to taste with the spices.
- Freshly grated Parmesan and salad go well with this.
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