Tortellini with Wild Garlic Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g tortellini with ricotta / spinach fillin
- 3 liters water, salted
- 50 g wild arlic butter (homemade)
Print Recipe
Pin Recipe Instructions
- Cook the tortellini in salted water as described. When they`re done, drain the water, pour wild garlic butter over the hot tortellini if you like, stir in and serve. In addition, a fresh green salad, possibly with finely chopped wild garlic.
- Bear`s garlic butter is made in-house: wash a good handful of wild garlic leaves, allow to dry, cut finely, stir with soft butter. - tastes fantastic
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