Tramezzini on Skewer with Roast Beef and Pesto Cream Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices wholemeal toast bread (wholemeal sandwich toast)
- 35 g cream cheese
- 10 g pesto, reen
- 2 slices roast beef (cold cuts)
- 0.5 ½ small bell pepper (s), red
- 0.5 ½ small bell pepper (s), green
- Chilli flakes from the mill
- 8 cherry tomato (s), colored
Print Recipe
Pin Recipe Instructions
- Debark the toast slices.
- Mix the cream cheese with the pesto and season with chilli flakes if necessary.
- Spread the pesto cheese on both bread slices and cover one slice with the cold cuts.
- Place the second slice on top of the cold meat and cut the sandwich into 4 squares with the knife. Cut each square again diagonally so that 8 triangles are formed.
- Core the peppers and cut into pieces, prepare the tomatoes.
- Now alternately fill 4 wooden skewers with pieces of paprika, bread triangles and tomatoes, everyone can decide the order themselves. On each of my small skewers I only placed 2 bread wedges, longer skewers naturally fit more material.
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