Tramezzini

Summary

Ingredients

• 6 piece (s) bread (s) Tramezzini bread, rectangular, approx. 30 cm long + 10 cm wide

For the topping: 1

• 2 tablespoon mayonnaise, miracle wip olive, low in fat
• 10 olives, black, pitted
• 1 can tuna, in its own juice
• 0.5 ½ kl. Head radicchio
• Lemon juice, salt, pepper

For the topping: 2

• 4 slices ham, cooked, sliced extremely thin
• 1 handful rocket
• 2 egg (s), hard-boiled
• 2 tablespoon mayonnaise, miracle wip olive, low in fat
• salt and pepper

For the topping: 3

• 8 slices roast pork - cold cuts, very finely sliced
• 6 artichokes, marinated in their own juice or oil
• 2 tablespoon mayonnaise, miracle wip olive, low in fat
• Lemon juice, salt and pepper
• 1 tablespoon mustard, medium hot

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Instructions

1. Surface 1:
2. Drain the tuna, if necessary pat dry with kitchen paper. Cut the pitted olives into very thin rings. Cut half a small head of radicchio into thin strips, mix everything with the mayonnaise, season with lemon juice, salt and pepper. Divide into 4 servings. Lay out 2 slices of tramezzini bread, spread 2 x 1 part of the mixture on each slice of bread, see photo, then beat together, see photo, and cut diagonally.
3. Surface 2:
4. Finely chop the eggs, mix with the mayonnaise, season. Lay out 2 slices of tramezzini bread, spread thinly with the egg mayonnaise mixture. Top with the rocket, then put the cooked ham on top, see photo, beat together. Cut diagonally.
5. Surface 3:
6. Chop the artichokes and mix well with the mayonnaise, mustard, a little lemon juice, salt and pepper. Lay out 2 tramezzini breads, brush with the artichoke mayo mixture, place the roast pork slices on top, see photo, beat together and cut diagonally.
7. Attention: increased risk of addiction. Clearly tastes like more!

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