Appetizers & Snacks

Trout Spread with Cream Cheese and Capers

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 egg (s), hard-boiled
  • 1 teaspoon capers
  • 3 anchovy fillet (s), pickled
  • 150 g smoked trout fillet (s) skinless
  • 1 package cream cheese, natural
  • 3 tablespoon milk
  • 2 tablespoon olive oil
  • lemon juice
  • salt and pepper
  • 0.5 teaspoon ½ paprika powder, smoked
  • 1 pinch (s) chili powder
Trout Spread with Cream Cheese and Capers
Trout Spread with Cream Cheese and Capers

Instructions

  1. Mix the cream cheese with the olive oil and milk until smooth. Peel and chop the egg. Chop the anchovy fillets and capers. Add everything to the cream cheese mixture. Dice the trout fillets and add them as well.
  2. Season the spread with a few squirts of lemon juice, salt, pepper, paprika powder and chili powder. Let it flow briefly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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