Tschai

Summary

Ingredients

• 2 teaspoons black tea
• 0.5 liter ½ water
• 0.5 teaspoon ½ ginger powder
• 0.25 teaspoon ¼ cinnamon
• 0.25 teaspoon ¼ cardamom
• 0.25 teaspoon ¼ clove powder
• 0.5 liter ½ milk
• 2 teaspoons honey

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Instructions

1. Bring the water with the tea, ginger, cinnamon, cardamom and cloves to a boil. Simmer for about 15 minutes with the heat turned down. Then add the milk and bring to the boil again briefly. Pour the tea through a sieve, add the honey and serve hot.

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