Main Dishes

Tschai

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 teaspoons black tea
  • 0.5 liter ½ water
  • 0.5 teaspoon ½ ginger powder
  • 0.25 teaspoon ¼ cinnamon
  • 0.25 teaspoon ¼ cardamom
  • 0.25 teaspoon ¼ clove powder
  • 0.5 liter ½ milk
  • 2 teaspoons honey
Tschai
Tschai

Instructions

  1. Bring the water with the tea, ginger, cinnamon, cardamom and cloves to a boil. Simmer for about 15 minutes with the heat turned down. Then add the milk and bring to the boil again briefly. Pour the tea through a sieve, add the honey and serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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