Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 ml oil
- 60 ml lime juice
- 2 tablespoon fish sauce, Nam PLaa
- 0.25 teaspoon ¼ black pepper, freshly ground
- some sugar
- 400 g tuna, sushi quality
- 3 tablespoon coriander greens, roughly chopped
Print Recipe
Pin Recipe Instructions
- Cut the tuna into very fine slices, freeze a little beforehand if necessary. Prepare the dressing, pour half on a platter. Arrange the tuna slices next to each other and cover with the rest of the dressing.
- Marinate in the refrigerator for at least 30 minutes.
- Sprinkle with coriander before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below