Tuna Carpaccio
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 ml oil
- 60 ml lime juice
- 2 tablespoon fish sauce, Nam PLaa
- 0.25 teaspoon ¼ black pepper, freshly ground
- some sugar
- 400 g tuna, sushi quality
- 3 tablespoon coriander greens, roughly chopped
Print Recipe
Pin Recipe Instructions
- Cut the tuna into very fine slices, freeze a little beforehand if necessary. Prepare the dressing, pour half on a platter. Arrange the tuna slices next to each other and cover with the rest of the dressing.
- Marinate in the refrigerator for at least 30 minutes.
- Sprinkle with coriander before serving.
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