Tuna Carpaccio

Summary

Ingredients

• 125 ml oil
• 60 ml lime juice
• 2 tablespoon fish sauce, Nam PLaa
• 0.25 teaspoon ¼ black pepper, freshly ground
• some sugar
• 400 g tuna, sushi quality
• 3 tablespoon coriander greens, roughly chopped

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Instructions

1. Cut the tuna into very fine slices, freeze a little beforehand if necessary. Prepare the dressing, pour half on a platter. Arrange the tuna slices next to each other and cover with the rest of the dressing.
2. Marinate in the refrigerator for at least 30 minutes.
3. Sprinkle with coriander before serving.