Tuna Cream Cheese Cream

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

300 g herbal cream cheese
1 can tuna, in its own juice
0.5 ½ bell pepper (s), fresh, red, diced into small pieces
1 tablespoon herbs, as desired (chives, chives, parsley )
1 small onion (s), finely diced
salt

Instructions

Drain the tuna.
Then mix all the ingredients into a cream and let it rest in a cool place for at least an hour.
This cream is ideal as a bread / roll spread.
But also as a filling for e.g. oven pancakes, tomatoes or cherry peppers.
The imagination can be given free rein.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.