Tuna Cream with Horseradish
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can tuna, natural, drained
- 3 tablespoon cream cheese with horseradish
- 2 teaspoons lemon juice
- 0.5 ½ glass capers
Print Recipe
Pin Recipe Instructions
- Put the tuna, cream cheese and lemon juice in a bowl and mix with a hand blender. Then fold in the capers with a spoon.
- Tip: If you like it coarser - the ingredients (without capers) can also be mixed with a fork. The fish disintegrates a little by itself.
About Editorial Staff
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