Tuna Curd Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g low-fat quark
- 75 g cream cheese (Philadelphia Balance)
- 1 can tuna in its own juice
- 1 shallot (s)
- 1 handful radishes
- 1 dash skimmed milk
- 1 dash olive oil
- salt and pepper
- chili
- Herbs
Print Recipe
Pin Recipe Instructions
- Cut the shallot and radishes into small cubes and mix with low-fat quark, cream cheese and tuna. I always use a fork with this so that the tuna is very fine. Add a dash of oil and a little milk to loosen up the spread a little. Now season to taste with salt, pepper, chilli and herbs.
- I usually leave the spread in the fridge for an hour so that the taste becomes a little more intense.
- My tip: The spread also tastes great with TUC biscuits as a small snack between meals.
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