Appetizers & Snacks ›

Tuna Dip with Fried Onions

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 can tuna, in its own juice
  • 1 cup sour cream or sour cream
  • 1 tablespoon mustard, hotter
  • 1 tablespoon mustard, sweeter
  • 1 tablespoon oil
  • 2 tablespoon fried onions
Tuna Dip with Fried Onions
Tuna Dip with Fried Onions

Instructions

  1. Drain the tuna and stir all the ingredients together. Serve fresh.
  2. Fits as a spread, with boiled eggs or just to eat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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