Tuna Dip with Fried Onions
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 can tuna, in its own juice
- 1 cup sour cream or sour cream
- 1 tablespoon mustard, hotter
- 1 tablespoon mustard, sweeter
- 1 tablespoon oil
- 2 tablespoon fried onions
Print Recipe
Pin Recipe Instructions
- Drain the tuna and stir all the ingredients together. Serve fresh.
- Fits as a spread, with boiled eggs or just to eat.
About Editorial Staff
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